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Raspberry Iced Mocha
Raspberry Iced Mocha
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Raspberry Iced Mocha

Refreshing raspberry syrup and bittersweet mocha sauce combined with rich, full-bodied Starbucks® espresso and poured over ice.

Recipe
Ingredients 12 fl. oz 16 fl. oz 24 fl. oz
Fontana™ Bittersweet Chocolate Mocha Sauce 3 pumps 4 pumps 6 pumps
Fontana® Raspberry Syrup 3 pumps 4 pumps 6 pumps
Starbucks® Espresso Roast 1 shot 2 shots 3 shots
Chilled Milk Fill to the middle of the cup
Ice Fill to 1/4" below rim
Whipped Cream Top with whipped cream

Preparation

  1. 1. Add sauce and syrup to cup.
  2. 2. Add espresso shots and swirl in cup.
  3. 3. Add chilled milk.
  4. 4. Add ice.
  5. 5. Top with whipped cream.

Options

  • For a sugar free option replace syrup and sauce with sugar free raspberry and mocha syrup - use the same pump proportions
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