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Peruvian Iced Mocha View

Cinnamon Mocha View

Cinnamon White Chocolate Iced Mocha

Rich, full-bodied Starbucks® espresso combined with our white chocolate sauce, your favorite Fontana® syrup and steamed milk. Topped with a cloud of whipped cream.

Recipe
Ingredients	12 fl. oz	16 fl. oz	24 fl. oz
Fontana™ White Chocolate Mocha Sauce	1 pump	2 pumps	3 pumps
Fontana® Cinnamon Syrup	2 pumps	3 pumps	4 pumps
Starbucks® Espresso Roast	1 shot	2 shots	3 shots
Chilled Milk	6 fl oz	7 fl oz	9 fl oz
Ice	Fill with ice 1/4" below rim
Whipped Cream	Top with whipped cream

Preparation

1. Add sauce and syrup to cup.
2. Add espresso shots and swirl in cup.
3. Add chilled milk.
4. Stir well.
5. Add ice.
6. Top with whipped cream.