Peruvian Iced Mocha

Rich, full-bodied Starbucks® espresso combined with mocha sauce, milk, your favorite Fontana® syrup and ice. Topped with a cloud of whipped cream.

Recipe
Ingredients	12 fl. oz	16 fl. oz	24 fl. oz
Fontana™ Bittersweet Chocolate Mocha Sauce	1 pump	2 pumps	4 pumps
Fontana® Cinnamon Syrup	1 pump	2 pumps	3 pumps
Fontana® Coconut Syrup	1 pump	1 pump	3 pumps
Fontana® Hazelnut Syrup	1 pump	2 pumps	3 pumps
Starbucks® Espresso Roast	1 shot	2 shots	3 shots
Chilled Milk	6 fl oz	7 fl oz	9 fl oz
Ice	Fill with ice 1/4" below rim
Whipped Cream	Top with whipped cream

Preparation

1. Add sauce and syrups to cup.
2. Add espresso shots and swirl in cup.
3. Add chilled milk.
4. Stir well.
5. Add ice.
6. Top with whipped cream and drizzle with Fontana™ Bittersweet Chocolate Mocha Sauce.