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Toffee Nut Iced Mocha
Toffee Nut Iced Mocha
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Toffee Nut Iced Mocha

Rich, full-bodied Starbucks® espresso combined with mocha sauce, milk, your favorite Fontana® syrup and ice. Topped with a cloud of whipped cream.

Recipe
Ingredients 12 fl. oz 16 fl. oz 24 fl. oz
Fontana™ Bittersweet Chocolate Mocha Sauce 2 pumps 3 pumps 4 pumps
Fontana® Toffee Nut Syrup 2 pumps 3 pumps 4 pumps
Starbucks® Espresso Roast 1 shot 2 shots 3 shots
Chilled Milk 6 fl oz 7 fl oz 9 fl oz
Ice Fill with ice 1/4" below rim
Whipped Cream Top with whipped cream

Preparation

  1. 1. Add sauce and syrup to cup.
  2. 2. Add espresso shots and swirl in cup.
  3. 3. Add chilled milk.
  4. 4. Stir well.
  5. 5. Add ice.
  6. 6. Top with whipped cream.
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