Toffee Nut Iced Latte
Toffee Nut Iced Latte
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Toffee Nut Iced Latte

Rich, full-bodied Starbucks® espresso combined with smooth Fontana® flavored syrup and chilled milk, served over ice.

Recipe
Ingredients 12 fl. oz 16 fl. oz 24 fl. oz
Fontana® Toffee Nut Syrup 3 pumps 4 pumps 6 pumps
Chilled Milk Fill cup 3/4 full
Starbucks® Espresso Roast 1 shot 2 shots 3 shots
Ice Fill to 1/4" below rim

Preparation

  1. 1. Add syrup to cup.  
  2. 2. Add chilled milk.  
  3. 3. Add espresso shots.  
  4. 4. Stir well.
  5. 5. Add ice.
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