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Caramel Apple Spice

Hot apple cider blended with the fall spice of cinnamon, topped with whipped cream and caramel sauce.

Recipe
Ingredients	12 fl. oz	16 fl. oz	20 fl. oz
Fontana® Cinnamon Syrup	3 pumps	4 pumps	5 pumps
Steamed Pasteurized Apple Juice or Cider	Fill cup 3/4 full
Whipped Cream	Top with whipped cream
Fontana™ Caramel Sauce	Drizzle in circular pattern

Preparation