Caramel Macchiato
Caramel Macchiato
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Caramel Macchiato

A creamy mix of vanilla and steamed milk, marked with Starbucks® espresso and topped with caramel sauce.

Recipe
Ingredients 8 fl. oz 12 fl. oz 16 fl. oz 20 fl. oz
Fontana® Vanilla Syrup 1 pump 2 pumps 3 pumps 4 pumps
Steamed Milk Fill cup ¾ full with steamed milk.
Foamed Milk Top with foam to 1/2" below the rim of the cup to allow room for espresso shot(s)
Starbucks® Espresso Roast 1 shot 1 shot 2 shots 2 shots
Fontana™ Caramel Sauce Top with caramel sauce in a cross hatch design

Preparation

  1. 1. Add syrup to cup.
  2. 2. Add steamed milk.
  3. 3. Add foamed milk.
  4. 4. Pour espresso shots in center of milk.
  5. 5. Top with Fontana™ Caramel Sauce in a cross hatch pattern.