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Coconut Mocha
Coconut Mocha
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Coconut Mocha

Tropical coconut and bittersweet mocha sauce mixed irresistibly with rich, full-bodied Starbucks® espresso.

Recipe
Ingredients 12 fl. oz 16 fl. oz 20 fl. oz
Fontana™ Bittersweet Chocolate Mocha Sauce 3 pumps 4 pumps 5 pumps
Fontana® Coconut Syrup 3 pumps 4 pumps 5 pumps
Starbucks® Espresso Roast 1 shot 2 shots 2 shots
Steamed Milk Fill to 1/4" below rim
Whipped Cream Top with whipped cream

Preparation

  1. 1. Add syrup and sauce to cup.
  2. 2. Add espresso shots and swirl in cup.
  3. 3. Add steamed milk.
  4. 4. Top with whipped cream.
  5. 5. Drizzle with Fontana™ Bittersweet Chocolate Mocha Sauce.
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