Gingerbread Latte
Gingerbread Latte
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Gingerbread Latte

Rich, full-bodied Starbucks® espresso, Fontana® Gingerbread Syrup and steamed milk topped with whipped cream.

Ingredients 12 fl. oz 16 fl. oz 20 fl. oz
Fontana® Gingerbread Syrup 3 pumps 4 pumps 5 pumps
Starbucks® Espresso Roast 1 shot 2 shots 2 shots
Steamed Milk Fill to 1/4" below rim
Whipped Cream Top with whipped cream


  1. 1. Pump syrup into serving cup.
  2. 2. Pull espresso shot(s) into serving cup and stir well.
  3. 3. Steam milk while pulling shot(s).
  4. 4. Pour milk to within 1/4" from top of cup.
  5. 5. Add whipped cream.


  • Garnish with nutmeg recommended.