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Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate
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Salted Caramel Hot Chocolate

A blend of mocha sauce, toffee nut syrup and steamed milk topped with whipped cream, caramel drizzle and a sprinkle of sea salt.

Recipe
Ingredients 8 fl. oz 12 fl. oz 16 fl. oz 20 fl. oz
Fontana™ Bittersweet Chocolate Mocha Sauce 2 pumps 3 pumps 4 pumps 5 pumps
Fontana® Vanilla Syrup 1 pump 1 pump 1 pump 2 pumps
Fontana® Toffee Nut Syrup 2 pumps 3 pumps 4 pumps 5 pumps
Steamed Milk Fill to 1/4" below rim
Whipped Cream Top with whipped cream
Fontana™ Caramel Sauce Drizzle over top of beverage

Preparation

  1. 1. Add sauce and syrup to cup.
  2. 2. Add steamed milk.
  3. 3. Top with whipped cream.
  4. 4. Top with Fontana™ Caramel Sauce in a spiral pattern.
  5. 5. Sprinkle with coarse sea salt.

Options

  • If the beverage is for an adult, steam milk on the high end 150° - 170°F range. If the beverage is for a child, ensure that the serving temperature is not higher than 130°F.
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