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Toffee Nut Hot Chocolate
Toffee Nut Hot Chocolate
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Toffee Nut Hot Chocolate

Fontana™ Bittersweet Chocolate Mocha Sauce, toffee nut and vanilla syrups and steamed milk topped with whipped cream and a chocolate mocha drizzle.

Recipe
Ingredients 8 fl. oz 12 fl. oz 16 fl. oz 20 fl. oz
Fontana™ Bittersweet Chocolate Mocha Sauce 2 pumps 3 pumps 4 pumps 5 pumps
Fontana® Toffee Nut Syrup 2 pumps 3 pumps 4 pumps 5 pumps
Fontana® Vanilla Syrup 1 pump 1 pump 1 pump 2 pumps
Steamed Milk Fill to 1/4" below rim
Whipped Cream Top with whipped cream

Preparation

  1. 1. Add sauce and syrup to cup.
  2. 2. Add steamed milk.
  3. 3. Stir well.
  4. 4. Top with whipped cream.
  5. 5. Drizzle with Fontana™ Bittersweet Chocolate Mocha Sauce.

Options

  • If the beverage is for an adult, steam milk on the high end 150°-170°F range. If the beverage is for a child, ensure that the serving temparture is not higher than 130°F.
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